We only travel with one table, but once you have dishes on that, you don’t have much room to prepare anything - like coffee after lunch! We mocked up a “mini” table out of plywood before our desert trip to see if this idea would work - it was such a success, I now need to make one out of maple. Our “big” table is also out of maple (much nicer than laminate!). ...
When traveling, we HATED trying to find good coffee - stumbling upon good coffee is one thing, but stopping for lunch in the middle of nowhere and NOT having a good cup o’ joe after the meal is UNTHINKABLE! So we have perfected what we think is the best method for making coffee on the road (easy prep, easy clean up, great coffee). You need to use the best coffee - Cafe Mam - great people, great coffee, get the “Mocho” blend. You need a “Moka” stove top espresso pot - I have found the Bialetti Moka Express to be a great one You need to get a “Dosacaffee” - this makes filling your Moka mess-free. They are NOT the easiest things to find. Here is an image of the Dosacaffee: ...